How to Make Easy Peruvian Food
This ebook is a recipe book of easy to make, authentic Peruvian cuisine. It is dedicated to fans of Peruvian food. Whether you recently visited a Peruvian restaurant or whether you have been a fan of Peruvian food you years, this recipe ebook will teach you easy authentic Peruvian cuisine recipes.
You may have noticed there are challenges to preparing Peruvian food at home, many of the recipes found on the internet are in Spanish, and many recipes online replace ingredients and techniques, resulting in food that simply doesn’t taste authentic. The objective of this book is to bridge that gap. Additionally, we have included links to hard to find ingredients.
Some of the delicious recipes include: Aji de Gallina, Lomo Saltado, Anticuchos de Corazon, Ocopa Arequipena, Papa a la Huancaina, Causa Rellena, Parihuela, Cau Cau de Pollo, Tiradito de Pescado and Escabeche de Pescado.
I hope you enjoy preparing these amazing recipes and impress all your friends and family with some mouth-watering Peruvian cuisine!